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In Stores 
Cooking Directions
The
best case scenario is to have thirty minutes or so to thaw your frozen American
Flatbread before you cook it. If you don't have that much time, just take
your American Flatbread out of the freezer, remove it from the box, and
let your flatbread rest on the kitchen counter or some other flat surface
(not on a hot surface) for as long as you can while you preheat your baking
device.
Baking devices recommended:
- Conventional Oven
- Gas/Charcoal/Wood-fired Grill
- Wood-fired Oven
- Wood-fire and flat rock
Cooking Directions using conventional ovens:
Preheat oven to 425 degrees F. Remove Flatbread from box. Remove Flatbread
from plastic bag. Place thawed Flatbread directly on your oven rack. Bake
3-6 minutes. The crust should be just lightly crisp to the touch. (The
trick is not to overheat. It will make your Flatbread dry.) Remove from
oven, slice, and enjoy.
Cooking Directions using grill:
For gas grill: Light grill and leave on high for ten minutes to preheat.
Turn flame down to low and place your thawed Flatbread on the grill rack.
Put grill lid on and wait 2-3 minutes. Open up lid and check cooking progress,
especially peek at the bottom of the Flatbread to see if flames are scorching
it! You may need to turn grill off and put the lid back on to continue
heating Flatbread more without browning further. Remove from heat, slice,
serve, and enjoy.
For wood-fired/charcoal grill :
Light fire and preheat grill. When coals are ready, push them to one side.
Place thawed Flatbread on part of the grill rack where there are no coals
directly underneath. Close grill lid for 1-2 minutes, then open and check
Flatbread. Rotate edge closest to coals every minute or so until Flatbread
has lightly crisp crust and is heated evenly. Remove from heat, slice,
serve, and enjoy.
Cooking Directions using Neolithic method:
Make a fire on a flat rock and keep fire going for 30-60 minutes to heat
rock deeply. Push fire, coals and ash to one side and place thawed Flatbread
on hot rock for 5-8 minutes. Rotate side facing fire several times to
heat Flatbread evenly. Remove from heat, slice, serve, and enjoy.
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