Chef Paul Presents
Flatbread Specials at Lareau Farm
(Waitsfield Kitchen)

Special Flatbreads

Roasted Misty Knoll chicken tossed with green sauce*, tomato sauce * with capers, Maple Brook Farms hand-dipped ricotta*, and Gaylord Farms spinach*

Hartshorn’s roasted delicate squach*, Gaylord Farm rainbow chard*, Vt. chevre with roasted garlic* and sage*, Hartshorns’ maple-roasted beets*, and sweet onions*

Chef Ethan Presents
Flatbread Specials at/the Marble Works
(Middlebury Kitchen)

Localvore Salad
Lewis Creek Farm baby spinach*, locally raised pancetta*, farmhouse eggs*, Green Mountain blue cheese*, red wine vinaigrette

Special Flatbreads

Ledge-End Farm shoulder of venison* braised in redwine*with local tomatoes*,carrots* & garlic*, Champlain Valley Creamery ricotta salata cheese*, rosemary* oil

Wood roasted Golden Russet Farm sweet potatoes*, cherry smoked jalapeno peppers*, Blue Ledge farm chevre* & aged “crottina*” goat cheese

Seasonal Dessert

Jessie’s local pear* tart